Quiche Recipes

Broccoli Quiche recipe

This broccoli quiche is an easy and simple dish that is as quick to prepare as it is delicious. Serve as a hearty breakfast with a side of fresh fruit, or pair with a green salad and a glass of wine for a light dinner. The crisp broccoli and earthy gruyere cheese make this dish a perfectly balanced and delicious meal.


  • 2 c. broccoli florets
  • 1 pie crust
  • 1 c. gruyere cheese, grated
  • 3 eggs
  • 1 1/4 c. milk
  • salt and pepper, to taste


  1. Line a greased pie plate with the pie crust. Preheat oven to 350 degrees F.

  2. In large pot, bring lightly salted water to a boil. Par-boil broccoli until it is tender but still crisp.

  3. Layer broccoli in base of pie plate and set aside.

  4. In medium bowl combine milk, eggs, salt, pepper and 1/2 grated cheese. Pour over broccoli and top with remaining cheese.

  5. Cook on bottom shelf of oven for 20 minutes or until quiche is set, and cheese is golden brown.

Author: Catherine Herzog.

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2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup)


Published: January 21, 2012
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