Quiche Recipes

Breakfast Quiche Casserole recipe

This is a great recipe that can be made a day ahead which makes it perfect for holidays and family gatherings. Serves 8 to 10.


  • butter, to grease pan
  • 1 pound breakfast sausage, cooked
  • 2 cups shredded cheddar cheese
  • 4 pieces of toast, cut into chunks
  • 1 dozen eggs, beaten
  • 2 cups cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce


  1. Butter a 9 by 13 inch baking dish.

  2. Layer the bottom with toast then the sausage.

  3. In a large bowl whisk together the eggs, cream, salt, pepper, onion powder, and Worcestershire sauce.

  4. Pour the eggs over the toast and sausage.

  5. Top with the cheese.

  6. Hold in the refrigerator until ready to bake.

  7. Bake at 350F for 1 1/2 hours or until golden and firm when shaken.

Author: Rachael Daylong.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)


Published: October 12, 2011
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Published by Starsol