Quiche Recipes

Quiche is a savory baked tart or custard filled with meats, cheese, and vegetables, and thickened with eggs. It is always served open face and baked in a pastry crust, and is regarded as the savory equivalent of a custard tart or pie.

Food and cookery network:

  • Coconut - A variety of culinary options for this tropical fruit.
  • Curry - Hot Asian cuisine.
  • Leeks - Variety of soups and other options for this green vegetable.
  • Muffins - Mouthwatering buns with a variety of topping choices.
  • Orange - Citrus fruit used in food and drink.
  • Pasta - Versatile and interesting pasta dishes.
  • Pineapple - Tangy fruit native to South America.
  • Pork - There's more to pork than just chops.
  • Punch - Big bowls of delicious drink.
  • Scallops - Simply served seafood, often in soups or fried.
  • Smoothies - Healthy fruit drinks.
  • Vegetarian - Recipe collection free of meat and fish.
  • Waffles - How to make homemade Belgian waffles and more.

About Quiche:

The dish originates from England and France, where savory custards and pies are historically popular. The flexibility of quiche has allowed it to be popularized in modern French cuisine, and dishes such as Quiche Lorraine, which feature bacon and Gruyere cheese baked into puff pastry or a pastry crust, are internationally popular. The ability to feature meat, cheese, or vegetables in a quiche dish has made it a popular choice with restaurants, and many brunch places now feature several types of quiche on their menus.

A simple and flexible dish, quiche is thought of as a both a breakfast and dinner dish, and can be served as a main course, side, or even a starter.

Privacy Policy
Published by Starsol